Indian Restaurant Lunch Menu in Champaign, IL
(All entrees served with Rice or Naan)
1.
MASALA PAPAD :
VEGANCrispy lentil wafers topped with onion, tomato, andchili, and sprinkled with hot, crispy, spicy chat masala | $1.992.
SAMOSAS (2 PCS) :
VEGANTwo crispy pastries stuff ed with savory potato andpeas | $2.993.
ALOO TIKKI (2 PCS) :
VEGANDeep-fried mashed potatoes stuff ed with peasand spices | $2.994.
MIXED VEGETABLE PAKORAS :
VEGANPieces of caulifl ower and potatoes dipped in spicedchickpea batter and fried | $3.995.
SAMOSA CHAT :
Smashed samosas garnished with onion, yogurt,tamarind, and chat masala | $3.996.
ALOO TIKKI CHAT :
Smashed aloo tikki garnished with onion, yogurt,chutneys, tamarind, and chat masala | $3.997.
BHEL PURI :
Assorted crispy rice noodles smothered with onion,tomato, and chutneys | $3.998.
VEG COMBO PLATTER :
VEGANOne aloo tikki, one samosa, vegetable mixed pakoras | $4.999.
HOMEMADE CHEESE PAKORA:
Homemade cheese dipped in chickpea batter andfried | $5.9910.
GRILLED PANEER CHILI :
Homemade cheese marinated with chili, garlic,and ginger | $5.9911.
PANEER 29 :
Homemade cottage cheese with onion, bell pepper,garlic, and ginger, sautéed in Indo-Chinese spices | $5.99
12.
FRIED CHICKENMarinated chicken with egg, ginger, garlic, Indianspices, and corn fl our | $5.9913.
CHICKEN CHILI Marinated chicken breast with chilies, garlic, andginger | $5.9914.
SHRIMP PAKORAS Fresh shrimp deep fried with Indian herbs and spices | $5.9915.
SHRIMP CHILIMarinated fresh shrimp with chilies, garlic, and ginger | $5.9916.
GRILLED SHRIMP :
Fresh shrimp sautéed with garlic, onion,and bell pepper | $6.9917.
CHICKEN SEKUWA :
Marinated fresh chicken fi llet with garlic, ginger,and Nepali spices, cooked in a tandoor oven | $6.9918.
CHICKEN 49 :
Chicken battered in fl our and deep friedwith Indo-Chinese spices and herbs | $8.9919.
CHICKEN SHASHLIKChicken fl avored with exotic spices and herbs | $8.99
(Served with rice or naan. Our paneer is made fresh daily. Some vegetarian dishes can be made vegan upon request.)
20.
PANEER SAAG :
Spinach with Indian cottage cheese and spices21.
YELLOW DAL :
VEGANYellow lentils with Indian spices22.
CHANA ALOO :
VEGANChickpeas and potatoes with fresh onion and tomatoin a special homemade spice-and-herb curry 23.
VEGETABLE CURRY :
Seasonal vegetables in a creamy sauce24.
VEGETABLE KORMA (MILD)) :
Seasonal vegetables in a creamy curry25.
MALAI KOFTA :
Vegetable roll in a creamy tomato-based curry26.
BHUNA PANEER (CHILI) :
Homemade cheese in our special kadai curry withonion, tomato, and green pepper27.
DAL MAKHANI :
Whole black lentils simmered until tender andseasoned with ginger, garlic, and herbs28.
ALOO GOBI :
VEGANFresh caulifl ower and potatoes sautéed in spiceswith tomatoes, onions, ginger, garlic, and herbs29.
PANEER KORMA :
Homemade cheese in a creamy curry30.
BAINGAN ALOO :
VEGANFresh eggplant roasted in a tandoor clay oven,mashed, and blended with a rich mixture of spicesand herbs cooked with potato
(Served with rice or naan. All chicken is boneless unless otherwise noted.)
31.
CHICKEN MAKHANI (MILD) :
Dark chicken in a thick, creamy tomato-based curry32.
CHICKEN CURRY :
Chicken with spices and herbs33.
CHICKEN VINDALOO (Spicy):
Chicken with potatoes in a curry sauce with vinegarand seasonal vegetables 34.
BHUNA CHICKEN CHILI MASALA (Spicy):
Chicken with onion, tomatoes, garlic, and ginger in acurry sauce
35. CHICKEN SAAG:
Tender pieces of chicken in spinach blended withspices and herbs
36. CHICKEN KORMA:
Tender pieces of chicken in a cashew-based curry
37. CHICKEN TIKKA MASALA:
Tender chicken breast roasted in a tandoor ovenwith a creamy tomato sauce
(Served with rice or naan. All lamb is boneless.)
38.
LAMB CURRY: Tender pieces of lamb with spices and herbs in sauce 39.
LAMB VINDALOO (Spicy):Tender pieces of lamb in a spicy curry saucewith seasonal vegetables 40.
LAMB SAAG:Tender pieces of lamb with spinach and spices41.
LAMB KORMA (MILD) : Cubes of lamb in a cashew-based curry 42.
DAL ALOO GOSHT: Cubes of lamb in yellow lentils and potatowith a special blend of spices43.
KOHINOOR BHUNA GOSHT:Cubes of lamb in gravy with browned onion, tomato,hot green chili, garlic, and ginger 44.
LAMB JALFRIZE: Tender pieces of lamb with sautéed onion, bellpepper, and spices in sauce
(Served with rice or naan. All fish is boneless.)
45.
FISH CURRY :
Fish in a curry sauce with a special blend of spices
46.
FISH MUSHROOM CHILI (Spicy) : Fish and mushroom sautéed with onion, tomato,green pepper, and chili in a spicy curry 47.
SHRIMP CURRY :
Shrimp in an onion-based curry48.
SHRIMP KORMA (MILD) :
SShrimp in a cashew-based curry49.
BHUNA SHRIMP CHILI (Spicy): Shrimp sautéed with onion, tomato, green chili,spices, and herbs in a spicy curry 50.
FISH DOPYAZA: Fish with onion, bell pepper, and grilled tomato–basedcurry 51.
SHRIMP JALFRIZE: Shrimp with assorted seasonal vegetables
(Served with raita and curry sauce.)
52.
VEGETABLE BIRYANI: VEGANBasmati rice with seasonal vegetablesand mild spices | $7.99
53.
CHICKEN BIRYANI: Basmati rice with chicken, seasonal vegetables,and Kohinoor’s special biryani masala | $8.99
54.
LAMB BIRYANI: Basmati rice with lamb, seasonal vegetables,and Kohinoor’s special biryani masala | $9.99
55.
SHRIMP BIRYANI: Basmati rice with shrimp, seasonal vegetables,and Kohinoor’s special biryani masala | $9.99
56.
KOHINOOR MIXED BIRYANI: Basmati rice with shrimp, lamb, chicken, seasonalvegetables, and Kohinoor’s special biryani masala | $10.99
57.
VEGETARIAN THALI :
Combo platter with Paneer Makhani,Yellow Dal, Mixed Vegetable Curry, Chana Aloo,rice, naan, salad, and dessert | $8.99
58.
SPECIAL VEGETARIAN THALI :
Combo platter with Bhuna Kofta,Paneer Tikka Masala, Yellow Dal, Chana Masala,samosa, salad, rice, naan, and kheer | $9.99
59.
NON-VEGETARIAN THALI :
Combo platter with Yellow Dal, Shrimp Curry,Chicken Tikka Masala, Tandoori Chicken (1 pc),samosa, naan, rice, and kheer | $9.99
60.
SPECIAL NON-VEGETARIAN THALI :
Combo platter with Lamb Curry, Dal Makhani,Chicken Curry, Chicken Tikka Masala, samosa,salad, naan, rice, and kheer | $10.99
61.
INDIAN PICKLES | $1.99
62.
BASMATI RICE | $1.49
63.
MANGO CHUTNEY | $1.99
64.
GREEN SALADLettuce, tomato, and cucumber with chef’s dressing | $2.99
65.
MIXED RAITAWhipped yogurt with cucumber | $1.99
66.
NAAN :
Famous Indian-style leavened soft bread bakedon the wall lining of the tandoor clay oven | $1.49
67.
ROTI :
VEGANUnleavened whole wheat bread bakedin a tandoor oven | $1.99
68.
PANEER KULCHA :
Leavened bread stuff ed with homemade cheeseand herbs | $2.99
69.
ONION KULCHA :
Leavened bread stuff ed with onion and spices | $2.99
70.
GARLIC NAAN: Leavened bread baked with chopped garlic | $2.99
71.
BHATOORADeep-fried leavened bread | $2.9972.
PARATHAMulti-layered whole wheat bread cooked with butter | $2.9973.
JAIPURI NAANDeep-fried leavened bread | $2.9974.
ALOO PARATHAWhole wheat bread stuff ed with mashed potatoand spices | $2.9975.
CHILI NAANLeavened soft bread stuff ed with green chiliand baked in a tandoor oven | $2.9976.
CHILI GARLIC CHEESE NAANLeavened bread baked with chopped garlic, chili,and parmesan cheese | $3.9977.
LAMB KEEMA NAANFresh naan stuff ed with minced lamb | $3.9978.
CHEESE NAANLeavened bread stuff ed with parmesan cheese | $3.9979.
CHICKEN CHILI NAANLeavened soft bread stuff ed with minced chickenand green chili and baked in a tandoor oven | $3.9980.
KOHINOOR SPECIAL NAANLeavened bread stuff ed with onion, garlic,homemade cheese, lamb, and chicken | $4.99
43.
MASALA TEA :
Tea leaves boiled with milk and Indian herbs | $1.49
44.
MANGO LASSI :
A yogurt drink with mango purée, served chilled | $2.99
45.
SWEET LASSI :
A sweet, refreshing yogurt drink | $2.99
46.
SALTED LASSI :
A salty, refreshing yogurt drink | $2.99
47.
MANGO SHAKE: Mango purée with milk, served chilled | $3.99
48.
SODA: $1.49
- Pepsi
- Diet Pepsi
- Cherry Pepsi
- Ginger Ale
- Fruit Punch
- Raspberry Ice Tea
- Unsweetened Ice Tea
- Mountain Dew
- Sierra Mist
- Lemonade